Tour availability and prices upon request. Prices are subject to final confirmation based on group size, dates, morning/afternoon hours and days of the week.
All the ins and outs of successful coastal/inland foraging explained by renowned British forager, Lucia Stuart. Rare berries, edible seaweeds & fragrant flowers may be on the menu. A gourmet feast is cooked and eaten in a truly delicious location.
Comfort and top service by The Wild Kitchen team with Lucia Stuart, a professional chef and former French cafe owner means the food is restaurant standard and her passion as a chef using natural plant foods is infectious!
Take home a gift to remember your day.
Please note: all bookings are subject to additional confirmation upon request. Once we receive your order, we will check availability and contact you if it is confirmed.
